Seafood in Tomato Sauce Recipe

Name: Seafood in Tomato Sauce Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: Ingredients; 1-3/4 cups sliced fresh mushrooms; 1 garlic clove, minced; 3 tablespoons canola oil, divided; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/2 teaspoons dried oregano; 1 teaspoon sugar; 1 teaspoon dried thyme; Salt and pepper to taste; 1/2 pound lump crabmeat or imitation crabmeat; 1/2 pound bay scallops; 1/2 pound uncooked small shrimp, peeled and deveined; 1 cup cooked long grain rice; 3/4 cup shredded Parmesan cheese

Seafood in Tomato Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Seafood-in-Tomato-Sauce" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1-3/4 cups sliced fresh mushrooms

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1 garlic clove, minced

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3 tablespoons canola oil, divided

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1 can (14-1/2 ounces) diced tomatoes, drained

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1-1/2 teaspoons dried oregano

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1 teaspoon sugar

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1 teaspoon dried thyme

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Salt and pepper to taste

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1/2 pound lump crabmeat or imitation crabmeat

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1/2 pound bay scallops

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1/2 pound uncooked small shrimp, peeled and deveined

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1 cup cooked long grain rice

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3/4 cup shredded Parmesan cheese

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