Seafood Gumbo from Mike Anderson's
INGREDIENTS
•
4 Tbl Spoons Vegetable Oil
•
11 cups Water
•
1 ½ Tbl Spoons Garlic, Minced
•
1 (10) Oz. can Rotel
•
3 Cups Onions (yellow) chopped
•
Tomatoes (drained)
•
½ Cup bellpepper, chopped
•
½ pound crabmeat (claw)
•
¼ Cup celery, (chopped)
•
¼ cup okra, sliced (boiled in vinegar
•
1 ½ Tbl Spoons Salt & water, drained)
•
½ Tsp Cayenne Pepper
•
½ pound crabmeat (backfin)
•
2 Bay Leaves
•
½ cup Green Onions (chopped)
•
½ Cup Dark Roux
•
½ pound fresh peeled 91/110 shrimp
•
2 ½ Tbl Spoons Seafood Stock
ADVERTISEMENT