INGREDIENTS
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1 cup vegetable oil
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1 cup all-purpose flour
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1 1/2 cups chopped onion
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1 cup chopped green bell pepper
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1 cup chopped red bell pepper
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1 cup chopped celery
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3 tablespoons minced garlic
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3 cups chopped okra
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1 1/2 cups beer, such as Abita Amber
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6 cups seafood stock
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2 tablespoons file powder
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2 bay leaves
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2 teaspoons Cajun seasoning
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1 (8-ounce) container crab claw meat, picked free of shells
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3 teaspoons Worcestershire sauce
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2 tablespoons kosher salt
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1 1/2 teaspoons cayenne pepper
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1 pound medium fresh shrimp, peeled and deveined
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1 pound red snapper fillets, chopped
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2 (8-ounce) containers shucked oysters
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1 (8-ounce) container jumbo lump crabmeat, picked free of shells
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1/4 cup chopped fresh parsley
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Hot cooked rice
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Garnish: chopped green onion