INGREDIENTS
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1 onion, chopped
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1 tablespoon butter
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1/2 pound fresh crabmeat
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1/4 pound shrimp - peeled, deveined and coarsely chopped
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8 ounces Colby cheese
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6 (10 inch) flour tortillas
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1 cup half-and-half cream
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1/2 cup sour cream
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1/4 cup butter, melted
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1 1/2 teaspoons dried parsley
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1/2 teaspoon garlic salt