"I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." —Marilyn Dick, Centralia, Missouri..."
INGREDIENTS
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1 cup (6 ounces) flaked imitation crabmeat
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1/2 cup shredded cheddar cheese
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1/4 cup cream cheese, softened
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1/4 cup mayonnaise
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1/4 cup sour cream
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1/4 cup grated Parmesan cheese
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1/4 cup sliced green onion
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1 teaspoon lemon juice
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon garlic powder
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1/4 cup bread crumbs