INGREDIENTS
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1 pound frozen cooked shrimp
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1 pound scallops
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8 pastry shells
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1 clove garlic
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1 1/4 cup whipped cream
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1/3 cup vermouth
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1/3 cup water
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1/4 cup green onions
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2 tablespoons butter
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1 tablespoon parsley
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1 teaspoon chicken bouillon granules
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1 teaspoon lemon juice
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salt and black pepper