Seafood Crescent Casserole

Seafood Crescent Casserole was pinched from <a href="http://www.pillsbury.com/recipes/seafood-crescent-casserole/055b6b4c-ed83-4c5f-9293-eb8121443e29" target="_blank">www.pillsbury.com.</a>

"Looking for a seafood dinner made using Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables? Then check out this wonderful casserole recipe – ready in 40 minutes. Servings # 6..."

INGREDIENTS
2 teaspoons vegetable oil
1/3 cup sliced celery
3 tablespoons sliced green onions (3 medium)
1 clove garlic, finely chopped
1 cup Green Giant® Select® frozen baby sweet peas
12 oz refrigerated flake-style imitation crabmeat
1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
1 1/4 cups shredded Parmesan cheese (5 oz)
1 container (10 oz) refrigerated Alfredo pasta sauce
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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