"Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes! 4 servings (2 crepes each)..."
INGREDIENTS
•
Crepes
•
2/3 cup Gold Medal® all-purpose flour
•
1 cup milk
•
1 tablespoon vegetable oil
•
1 teaspoon sugar
•
1/4 teaspoon baking powder
•
1/4 teaspoon salt
•
1 egg
•
Filling
•
2 tablespoons butter or margarine
•
1/4 cup chopped fresh mushrooms
•
4 medium green onions, chopped (1/4 cup)
•
2/3 cup small cooked shrimp
•
1 package (6 oz) frozen cooked crabmeat, thawed, drained
•
1/2 cup half-and-half
•
2 packages (3 oz each) cream cheese, cubed
•
1 cup shredded Swiss cheese (4 oz)