Seafood Crepes
"Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes! 4 servings (2 crepes each)..."
INGREDIENTS
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Crepes
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2/3 cup Gold Medal® all-purpose flour
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1 cup milk
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1 tablespoon vegetable oil
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1 teaspoon sugar
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 egg
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Filling
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2 tablespoons butter or margarine
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1/4 cup chopped fresh mushrooms
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4 medium green onions, chopped (1/4 cup)
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2/3 cup small cooked shrimp
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1 package (6 oz) frozen cooked crabmeat, thawed, drained
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1/2 cup half-and-half
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2 packages (3 oz each) cream cheese, cubed
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1 cup shredded Swiss cheese (4 oz)
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