Seafood Crepes

Seafood Crepes was pinched from <a href="http://www.tablespoon.com/recipes/seafood-crepes/aba6777e-87a3-49da-a372-19d514b61884" target="_blank">www.tablespoon.com.</a>

"Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes! 4 servings (2 crepes each)..."

INGREDIENTS
Crepes
2/3 cup Gold Medal® all-purpose flour
1 cup milk
1 tablespoon vegetable oil
1 teaspoon sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
Filling
2 tablespoons butter or margarine
1/4 cup chopped fresh mushrooms
4 medium green onions, chopped (1/4 cup)
2/3 cup small cooked shrimp
1 package (6 oz) frozen cooked crabmeat, thawed, drained
1/2 cup half-and-half
2 packages (3 oz each) cream cheese, cubed
1 cup shredded Swiss cheese (4 oz)
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