Seafood Crepes
"An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good...."
INGREDIENTS
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6 medium mushrooms, chopped
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3 tablespoons green onions, sliced
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3 tablespoons butter
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3 1/2 cups cooked lobsters, crab, scallops shrimp, chopped into bite sized pieces
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8 ounces cream cheese, cut into cubes
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1/3 cup half-and-half
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3 tablespoons fresh parsley, chopped
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2 tablespoons sherry wine (optional)
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1 cup swiss cheese, shredded
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1/4 cup chopped green onion
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16 crepes
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crepe
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2 1/4 cups flour
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3/4 teaspoon salt
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1/2 teaspoon baking powder
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3 cups milk
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3 eggs
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2 tablespoons butter, melted
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