INGREDIENTS
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1 3/4 cups all-purpose flour
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1 tablespoon sugar
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2 cups milk
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1 egg
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1/3 cup vegetable oil
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5 tablespoons butter, melted, plus more for pan
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2 cups white wine
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1 cup cream
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1 tablespoon cornstarch
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1/4 cup cold water
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1 cup crab
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1 cup bay shrimp, chopped
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2 eggs, hard-boiled and chopped
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2 tablespoons parsley, chopped