Seafood Couscous Paella

Name: Seafood Couscous Paella
Ingredients: 2 teaspoons extra-virgin olive oil; localoffersIcon; 1 medium onion, chopped; 1 clove garlic, minced; 1/2 teaspoon dried thyme; 1/2 teaspoon fennel seed; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; Pinch of crumbled saffron threads; 1 cup no-salt-added diced tomatoes, with juice; 1/4 cup vegetable broth; 4 ounces bay scallops, tough muscle removed; 4 ounces small shrimp, (41-50 per pound), peeled and deveined; localoffersIcon; 1/2 cup whole-wheat couscous

Seafood Couscous Paella was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/world_of_flavors/10_mediterranean_tastes/5.aspx" target="_blank">www.lifescript.com.</a>

"Whole-wheat couscous soaks up this savory saffron-infused broth...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil

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localoffersIcon

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1 medium onion, chopped

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1 clove garlic, minced

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1/2 teaspoon dried thyme

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1/2 teaspoon fennel seed

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1/4 teaspoon salt

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1/4 teaspoon freshly ground pepper

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Pinch of crumbled saffron threads

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1 cup no-salt-added diced tomatoes, with juice

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1/4 cup vegetable broth

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4 ounces bay scallops, tough muscle removed

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4 ounces small shrimp, (41-50 per pound), peeled and deveined

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localoffersIcon

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1/2 cup whole-wheat couscous

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