Seafood Couscous Paella

Name: Seafood Couscous Paella
Yield: 2
Ingredients: see savings 2 teaspoons extra-virgin olive oil; see savings 1 medium onion, chopped; see savings 1 clove garlic, minced; see savings 1/2 teaspoon dried thyme; see savings 1/2 teaspoon fennel seed; see savings 1/4 teaspoon salt; see savings 1/4 teaspoon freshly ground pepper; see savings pinch of crumbled saffron threads; see savings 1 cup no-salt-added diced tomatoes, with juice; see savings 1/4 cup vegetable broth; see savings 4 ounces bay scallops, tough muscle removed; see savings 4 ounces small shrimp, (41-50 per pound), peeled and deveined; see savings 1/2 cup whole-wheat couscous

Seafood Couscous Paella was pinched from <a href="http://www.recipe.com/seafood-couscous-paella/" target="_blank">www.recipe.com.</a>

"Whole-wheat couscous soaks up this savory saffron-infused broth...."

INGREDIENTS

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see savings 2 teaspoons extra-virgin olive oil

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see savings 1 medium onion, chopped

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see savings 1 clove garlic, minced

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see savings 1/2 teaspoon dried thyme

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see savings 1/2 teaspoon fennel seed

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see savings 1/4 teaspoon salt

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see savings 1/4 teaspoon freshly ground pepper

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see savings pinch of crumbled saffron threads

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see savings 1 cup no-salt-added diced tomatoes, with juice

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see savings 1/4 cup vegetable broth

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see savings 4 ounces bay scallops, tough muscle removed

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see savings 4 ounces small shrimp, (41-50 per pound), peeled and deveined

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see savings 1/2 cup whole-wheat couscous

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