Seafood Cioppino Recipe

Name: Seafood Cioppino Recipe
Prep time: 20 min
Ingredients: 1 can (28 ounces) diced tomatoes, undrained; 2 medium onions, chopped; 3 celery ribs, chopped; 1 bottle (8 ounces) clam juice; 1 can (6 ounces) tomato paste; 1/2 cup white wine or vegetable broth; 5 garlic cloves, minced; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1 to 2 teaspoons Italian seasoning; 1/2 teaspoon sugar; 1 bay leaf; 1 pound haddock fillets, cut into 1-inch pieces; 1 pound uncooked small shrimp, peeled and deveined; 1 can (6 ounces) lump crabmeat, drained; 1 can (6 ounces) chopped clams; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

Seafood Cioppino Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/seafood-cioppino" target="_blank">www.tasteofhome.com.</a>

"If you're looking for a great seafood recipe to create in your slow cooker, this classic fish stew is just the ticket. It's full to the brim with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. —Lisa DiPrima, Milford, New Hampshire..."

INGREDIENTS

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1 can (28 ounces) diced tomatoes, undrained

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2 medium onions, chopped

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3 celery ribs, chopped

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1 bottle (8 ounces) clam juice

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1 can (6 ounces) tomato paste

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1/2 cup white wine or vegetable broth

•

5 garlic cloves, minced

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1 tablespoon red wine vinegar

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1 tablespoon olive oil

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1 to 2 teaspoons Italian seasoning

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1/2 teaspoon sugar

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1 bay leaf

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1 pound haddock fillets, cut into 1-inch pieces

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1 pound uncooked small shrimp, peeled and deveined

•

1 can (6 ounces) lump crabmeat, drained

•

1 can (6 ounces) chopped clams

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2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes

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