Seafood Chowder from Mike Anderson's
INGREDIENTS
•
2 oz. Margarine
•
1 cup chopped onion
•
2 oz. bellpepper, chopped
•
1 Tbsp minced garlic
•
3 tsp. salt
•
2 1/2 tsp. white pepper
•
1 ¼ tsp cayenne pepper
•
1 cup Cream of Potato Soup
•
1 cup Cream Of Mushroom
•
12 oz. Cream of Corn
•
6 oz. Crawfish Tail
•
6 oz. Backfin Crabmeat
•
1 cup Milk, Low Fat
•
3 oz. Green Onion
ADVERTISEMENT