Seafood Chowder
"Shrimp, fish, and crab give a delicate sweetness to this light yet satisfying seafood chowder...."
INGREDIENTS
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¼ cup butter
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1 cup minced onion
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1 cup minced celery
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1 cup minced carrot
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2 teaspoons minced garlic
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½ cup all-purpose flour
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2 (32-ounce) cartons chicken broth
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1 (8-ounce) bottle clam juice
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1 cup heavy whipping cream
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2 pounds red potatoes, cut into ½-inch pieces
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10 sprigs fresh thyme
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2 cups frozen whole-kernel corn, thawed
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1 pound flounder, cut into 1-inch pieces
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1 pound peeled and deveined medium shrimp
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1 (8-ounce) container jumbo lump crabmeat, picked free of shell
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1 teaspoon Old Bay seasoning
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Garnish: fresh thyme
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