Seafood Chowder
INGREDIENTS
•
2 147 g cans of clams
•
3 slices bacon, chopped
•
1 cup onion, finely chopped
•
1 cup diced celery
•
4 cup peeled and diced potatoes
•
1 1/2 cup 1-1/2 cups fresh or frozen corn kernels
•
3-1/2 cups chicken broth
•
6 sprig fresh thyme
•
1/2 cup white ocean fish fillets (haddock, cod, etc.)
•
1/2 cup 35% cream
•
chives for garnish
•
salt and pepper
ADVERTISEMENT