Seafood Casserole Recipe

Name: Seafood Casserole Recipe
Ingredients: 12 to 16 ounces cooked medium to large shrimp, cut up; 8 ounces lobster meat; 4 ounces crabmeat; 4 ounces sautéed mushrooms; 1/4 cup butter; 1/4 cup flour; 2 cups milk; salt and pepper, to taste; 1/4 teaspoon paprika; 1 to 2 teaspoons snipped chives; 1 to 2 teaspoons finely chopped parsley; 2 tablespoons dry white wine or sherry; Parmesan cheese, about 2 to 4 tablespoons

"Seafood casserole with shrimp and crabmeat, along with mushrooms and wine...."

INGREDIENTS

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12 to 16 ounces cooked medium to large shrimp, cut up

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8 ounces lobster meat

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4 ounces crabmeat

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4 ounces sautéed mushrooms

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1/4 cup butter

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1/4 cup flour

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2 cups milk

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salt and pepper, to taste

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1/4 teaspoon paprika

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1 to 2 teaspoons snipped chives

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1 to 2 teaspoons finely chopped parsley

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2 tablespoons dry white wine or sherry

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Parmesan cheese, about 2 to 4 tablespoons

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