Seafood Boil
"Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. So easy and delicious!..."
INGREDIENTS
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1 lb head-on and shell-on shrimp, rinsed
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1 lb crawfish, rinsed
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1 lb Manila clams, rinsed and scrubbed
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water, for boiling
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1 lemon, halved
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2 ears corn, cut off the cob into 2-inch pieces
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2 sticks unsalted butter, melted
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2 heads garlic, peeled and minced
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2 tablespoons Louisiana hot sauce
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4 tablespoons Old Bay seasoning
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2 tablespoons smoked paprika
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1 tablespoon cayenne pepper
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1 tablespoon ground black pepper
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2 1/2 tablespoons sugar
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