"A quick, easy and delicious way to make a romantic seafood dinner!..."
INGREDIENTS
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2 (4 ounce) halibut fillets
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6 scallops
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6 peeled and deveined jumbo shrimp, tail still attached
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1/3 cup dry white wine
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2 tablespoons melted butter
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1 tablespoon lemon juice
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1/2 teaspoon seafood seasoning, such as Old Bay™
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1 teaspoon minced garlic
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Salt and pepper to taste
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1 tablespoon chopped fresh parsley
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