Seafood Arrabbiata
INGREDIENTS
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8 ounces uncooked linguine
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2 tablespoons extra-virgin olive oil, divided
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6 ounces bay scallops
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6 ounces peeled and deveined medium shrimp
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1/2 cup chopped onion
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1/4 to 1/2 teaspoon crushed red pepper
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3 garlic cloves, minced
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2 tablespoons tomato paste
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1 (14.5-ounce) can petite-cut diced tomatoes, drained
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1/2 cup clam juice
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12 littleneck clams
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12 mussels, scrubbed and debearded
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2 tablespoons chopped fresh parsley
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1 tablespoon thinly sliced fresh basil
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