Seafood Appetizers
"Tease appetites with shrimp- and crab-loaded crescents. Servings # 24..."
INGREDIENTS
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2 cups frozen cooked salad shrimp, thawed
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1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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1 cup refrigerated flake-style imitation crabmeat, cut into small pieces
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1 teaspoon seafood seasoning (from 6-oz container)
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1 teaspoon garlic powder
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11/2 cups shredded Mexican cheese blend (6 oz)
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1 teaspoon parsley flakes
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