Seafood and Asparagus Manicotti

Name: Seafood and Asparagus Manicotti
Prep time: 30 min
Yield: 6
Ingredients: 12 uncooked manicotti pasta shells (from 8-oz package); 1 jar (26 oz) tomato pasta sauce; 1/4 cup dry white wine or nonalcoholic white wine; 3/4 cup half-and-half; 1 package (6 oz) frozen cooked salad shrimp, thawed; 6 oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces; 1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, coarsely chopped; 1/2 cup chopped sun-dried tomatoes in oil, drained; 1/3 cup cream cheese, softened; 2 cups shredded mozzarella cheese (8 oz); 1/4 cup lightly packed cut-up strips fresh basil leaves

Seafood and Asparagus Manicotti was pinched from <a href="http://www.pillsbury.com/recipes/seafood-and-asparagus-manicotti/931f4e45-9365-4f29-b847-b1557aae442e" target="_blank">www.pillsbury.com.</a>

"This recipe wraps tender pasta around a creamy seafood filling of easy frozen shrimp and asparagus and economical imitation crab. Servings # 6..."

INGREDIENTS

•

12 uncooked manicotti pasta shells (from 8-oz package)

•

1 jar (26 oz) tomato pasta sauce

•

1/4 cup dry white wine or nonalcoholic white wine

•

3/4 cup half-and-half

•

1 package (6 oz) frozen cooked salad shrimp, thawed

•

6 oz refrigerated imitation crabmeat sticks (from 12-oz package), cut into 1/4-inch pieces

•

1 box (9 oz) Green Giant® frozen asparagus cuts, thawed, coarsely chopped

•

1/2 cup chopped sun-dried tomatoes in oil, drained

•

1/3 cup cream cheese, softened

•

2 cups shredded mozzarella cheese (8 oz)

•

1/4 cup lightly packed cut-up strips fresh basil leaves

Go To Recipe

review