INGREDIENTS
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16 ounces muellers sea pasta shells (or other brand, or your favorite noodle)
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4 cups fresh broccoli florets, uncooked
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1⁄4 cup extra virgin olive oil
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4 garlic cloves, mince or 1 teaspoon garlic powder
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1 teaspoon dried basil
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1⁄2 tablespoon dried rosemary
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1⁄4 cup sun-dried tomato, chopped fine
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1⁄4 cup white wine (optional)
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1 cup chicken broth or 1 cup vegetable broth
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1 cup parmesan cheese
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salt and pepper