Sea Scallop and Shrimp Scampi with Spinach Tagliatelle
INGREDIENTS
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1 pound Colavita Spinach Tagliatelle
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1 pound cleaned sea scallops
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salt and black pepper
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2 tablespoons + 1/4 cup Colavita Extra Virgin Olive Oil
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6 cloves of garlic, finely minced
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1/2 teaspoon red pepper flakes (more or less to taste)
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1 pound jumbo shrimp, cleaned
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1 1/2 cups chardonnay wine
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1/2 cup finely chopped parsley + extra for garnish
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3 tablespoons lemon juice
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Drizzle of Colavita Pepperolio Extra Virgin Olive Oil
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