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INGREDIENTS
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1 stick unsalted butter
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4 tablespoons white sugar
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1 cup Light brown sugar packed
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1 egg
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1 teaspoon vanilla
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1 3/4 cups all-purpose flour
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3/4 teaspoon baking soda
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3/4 teaspoon salt
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1/2 cup Ghirardelli milk chocolate chips (or as many as you would like)
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1/2 teaspoon "see salts" fleur de sel or regular sea salt (whatever you have on hand)
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fleur de sel or flaky sea salt (to top the cookie skillet )