Sea Salt and Vinegar Zucchini Chips

Name: Sea Salt and Vinegar Zucchini Chips
Ingredients: 1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices); 1 tablespoon malt vinegar; 1 1/2 teaspoons olive oil; 1/8 teaspoon sea salt

Sea Salt and Vinegar Zucchini Chips was pinched from <a href="http://www.myrecipes.com/recipe/sea-salt-vinegar-zucchini-chips" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Light, crisp, and just as good as their junk-food counterparts, these veggie chips are a revelation. Malt vinegar is made from fermented ale and is mildly sweet. If you prefer a sharper flavor, substitute cider vinegar or white vinegar. The best way to get uniform slices? Use a mandoline. ..."

INGREDIENTS

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1 (7-oz.) zucchini, cut into 1/8-in.-thick slices (about 48 slices)

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1 tablespoon malt vinegar

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1 1/2 teaspoons olive oil

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1/8 teaspoon sea salt

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