Sea Bass with Potato-Zucchini Pancake and Marmalade Sauce
INGREDIENTS
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CHILEAN SEA BASS
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2 large eggs
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1 tablespoon salt
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1 tablespoon pepper
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1 cup all-purpose flour
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4 fillets Chilean sea bass (6-8 ounces each)
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3 tablespoon unsalted butter
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POTATO-ZUCCHINI PANCAKES
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3 large baking potatoes, peeled
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2 large yellow squash
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2 large green zucchini
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1 tablespoon salt
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1 tablespoon ground pepper
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3/4 cup finely grated Parmesan
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1 tablespoon olive oil
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ORANGE MARMALADE SAUCE
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1 8-ounce jar sweet orange marmalade
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2 tablespoons fresh grated prepared horseradish (hot)
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1/2 navel orange, seeds removed, juiced
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