Sea Bass Fillets with Parsley Sauce

Name: Sea Bass Fillets with Parsley Sauce
Ingredients: Ingredients1 3/4 cups fresh bread crumbs; 1 cup finely chopped flat-leaf parsley leaves; Salt and freshly ground pepper; 4 tablespoons unsalted butter; 1 shallot, minced; 1 1/2 cups chicken stock or low-sodium broth; 3 tablespoons fresh lemon juice; 3 tablespoons crème fraîche; 1/4 cup extra-virgin olive oil; All-purpose flour, for dredging; 2 large eggs, beaten; Four 6-ounce sea bass fillets

Sea Bass Fillets with Parsley Sauce was pinched from <a href="http://www.foodandwine.com/recipes/sea-bass-fillets-with-parsley-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Ingredients1 3/4 cups fresh bread crumbs

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1 cup finely chopped flat-leaf parsley leaves

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Salt and freshly ground pepper

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4 tablespoons unsalted butter

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1 shallot, minced

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1 1/2 cups chicken stock or low-sodium broth

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3 tablespoons fresh lemon juice

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3 tablespoons crème fraîche

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1/4 cup extra-virgin olive oil

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All-purpose flour, for dredging

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2 large eggs, beaten

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Four 6-ounce sea bass fillets

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