Sea-Bass Couscous
"Sweet potatoes, red bell pepper and chickpeas blend with strips of sea bass in a highly seasoned tomato broth. This satisfying mélange is ladled over a mound of steaming couscous to make a complete meal in one dish...."
INGREDIENTS
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2 cooking oil
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1 onion
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1 red bell pepper
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1 paprika
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1 ground coriander
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1/4 cayenne
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1/2 ground ginger
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1/4 cinnamon
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1/2 fresh-ground black pepper
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2.25 salt
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1 canned low-sodium chicken broth or homemade stock
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1 canned crushed tomatoes in thick puree
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3/4 sweet potatoes
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2 water
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1.333 couscous
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2 drained canned chickpeas
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1 sea-bass fillets
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