"Sweet potatoes, red bell pepper and chickpeas blend with strips of sea bass in a highly seasoned tomato broth. This satisfying mélange is ladled over a mound of steaming couscous to make a complete meal in one dish...."
INGREDIENTS
•
2 cooking oil
•
1 onion
•
1 red bell pepper
•
1 paprika
•
1 ground coriander
•
1/4 cayenne
•
1/2 ground ginger
•
1/4 cinnamon
•
1/2 fresh-ground black pepper
•
2.25 salt
•
1 canned low-sodium chicken broth or homemade stock
•
1 canned crushed tomatoes in thick puree
•
3/4 sweet potatoes
•
2 water
•
1.333 couscous
•
2 drained canned chickpeas
•
1 sea-bass fillets