SCUNGILLI RUSTICATI CON LINGUINE

Name: SCUNGILLI RUSTICATI CON LINGUINE
Ingredients: 1 (28 oz.) can whole tomatoes, chopped (I used crushed); 1 (6 oz.) can tomato paste; 2 oz. olive oil; 4 garlic cloves, crushed; 1/4 tsp. basil (used more); 1/2 tsp. black pepper shopping list; 1/8 tsp. hot pepper flakes; 1 1/2 tsp. sugar; 3 oz. chablis wine; 4 oz. water; 1 to 1 1/4 lb. scungilli, cut 1/2 inch diameter; 1 lb. linguine pasta

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INGREDIENTS

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1 (28 oz.) can whole tomatoes, chopped (I used crushed)

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1 (6 oz.) can tomato paste

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2 oz. olive oil

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4 garlic cloves, crushed

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1/4 tsp. basil (used more)

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1/2 tsp. black pepper shopping list

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1/8 tsp. hot pepper flakes

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1 1/2 tsp. sugar

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3 oz. chablis wine

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4 oz. water

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1 to 1 1/4 lb. scungilli, cut 1/2 inch diameter

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1 lb. linguine pasta

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