Scungilli Fra Diavolo over Linguine

Name: Scungilli Fra Diavolo over Linguine
Ingredients: 1 28 oz can cooked scungilli (conch) -- drained well; 6 cloves garlic -- (4 sliced, 2 minced); 4 tb extra-virgin olive oil; 1 28 oz can Cento Tomato Puree; 1 ts Cento Pepperoncini; salt and pepper -- to taste; 1 lb linguine

INGREDIENTS

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1 28 oz can cooked scungilli (conch) -- drained well

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6 cloves garlic -- (4 sliced, 2 minced)

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4 tb extra-virgin olive oil

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1 28 oz can Cento Tomato Puree

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1 ts Cento Pepperoncini

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salt and pepper -- to taste

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1 lb linguine

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