Scungilli alla Marinara

Name: Scungilli alla Marinara
Ingredients: 8-10 oz. Prepared scungilli, finely diced (1/4 inch pieces); 3/4 cup clam broth or any liquid left from tinned or thawed scungilli (optional); 2 Cups of My Grandmother’s Marinara Sauce; 1/4 Cup Italian flat-leaf parsley, coarsely chopped; 2 Tbs. Snipped fresh basil; Additional sprigs of parsley for garnish; 1 lb cooked gemelli or other short pasta

Scungilli alla Marinara was pinched from <a href="http://almostitalian.com/scungilli/" target="_blank">almostitalian.com.</a>

INGREDIENTS

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8-10 oz. Prepared scungilli, finely diced (1/4 inch pieces)

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3/4 cup clam broth or any liquid left from tinned or thawed scungilli (optional)

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2 Cups of My Grandmother’s Marinara Sauce

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1/4 Cup Italian flat-leaf parsley, coarsely chopped

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2 Tbs. Snipped fresh basil

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Additional sprigs of parsley for garnish

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1 lb cooked gemelli or other short pasta

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