""This is one of my husband's favorite meals."..."
INGREDIENTS
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2 (14.75 ounce) cans salmon, drained and flaked
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3/4 cup Italian-seasoned panko (Japanese bread crumbs)
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1/2 cup minced fresh parsley
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2 eggs, beaten
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2 green onions, chopped
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2 teaspoons seafood seasoning (such as Old Bay®)
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1 1/2 teaspoons ground black pepper
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1 1/2 teaspoons garlic powder
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3 tablespoons Worcestershire sauce
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3 tablespoons grated Parmesan cheese
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2 tablespoons Dijon mustard
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2 tablespoons creamy salad dressing (such as Miracle Whip®)
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1 tablespoon olive oil, or as needed, divided
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