Scrumptious Lemon Monkey Bread
INGREDIENTS
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For the Dough
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•2 tbsp (30 mL) unsalted butter, melted
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•1 cup (250 mL) milk, warm (around 110 degrees)
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•1/3 cup (75 mL) water, warm (around 110 degrees)
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•1/4 cup (50 mL) Redpath Granulated Sugar
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•1 package or 2 1/4 tsp (12 mL) instant yeast
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•3 1/4 cups (800 mL) all-purpose flour, plus extra for work surface
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•2 tsp (10 mL) salt
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For the Lemon Sugar Coating
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•1 cup (250 mL) Redpath Granulated Sugar
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•zest of 1 lemon
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•1/2 cup (125 mL) unsalted butter, melted
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For the Cream Cheese Glaze
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•1/4 cup (50 mL) cream cheese, softened
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•3 tbsp (45 mL) Redpath Icing Sugar, plus extra if needed
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•2 – 3 tbsp (30 – 60 mL) freshly squeezed lemon juice
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