INGREDIENTS
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Serves 4
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1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
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1 tablespoon cornstarch
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Coarse salt and ground pepper
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2 tablespoons vegetable oil, such as safflower
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6 cloves garlic, minced
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8 scallions, white and green parts separated, each cut into 1-inch pieces
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2 tablespoons rice vinegar
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3 tablespoons hoisin sauce
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3/4 cup raw cashews (4 ounces), toasted
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White rice, for serving (optional)