"A simpler chili without beans, but with plenty of flavor...."
INGREDIENTS
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2 lbs. beef chuck, cut into ½" cubes, all white removed
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1 small onion, chopped fine
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1-2 cloves garlic, minced
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Salt and black pepper to taste
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Water or beef broth
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2-3 Tbs. chili powder, Adams preferred
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1 Tbs. ground cumin
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1 8-oz. can tomato sauce
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2 Tbs. flour or cornmeal
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1/2 C. water