"This apple pie is a classic, from the scrumptious filling to the flaky pastry crust. It is homemade goodness at its very best. 8 servings..."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 teaspoon salt
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2/3 cup plus 2 tablespoons shortening
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4 to 6 tablespoons cold water
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1/3 to 1/2 cup sugar
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1/4 cup Gold Medal® all-purpose flour
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1/8 teaspoon salt
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8 cups thinly sliced peeled tart apples (8 medium)
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2 tablespoons butter or margarine