Scratch-made Orange Zest Pound Cake with Orange Curd | Call Me PMc blog
"Scratch-made Orange Zest Pound Cake with Orange Curd is buttery & soft with a nice citrus flavor. The Orange Curd is slightly tart & adds zing to the cake...."
INGREDIENTS
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1 cup butter (at room temperature)
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1/2 cup shortening
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3 cup granulated sugar
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6 large eggs (at room temperature)
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3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon salt
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3/4 cup whole milk
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1/4 cup orange juice
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2 tablespoon orange zest
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1 tablespoon vanilla extractFor the curd
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2/3 cup sugar
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1 and 1/2 tablespoons butter (melted)
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2 teaspoons orange zest
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2 tablespoons fresh orange juice
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1 large egg (lightly beaten)
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