Scratch-made Orange Zest Pound Cake with Orange Curd | Call Me PMc blog

Name: Scratch-made Orange Zest Pound Cake with Orange Curd | Call Me PMc blog
Ingredients: 1 cup butter (at room temperature); 1/2 cup shortening; 3 cup granulated sugar; 6 large eggs (at room temperature); 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/8 teaspoon salt; 3/4 cup whole milk; 1/4 cup orange juice; 2 tablespoon orange zest; 1 tablespoon vanilla extractFor the curd; 2/3 cup sugar; 1 and 1/2 tablespoons butter (melted); 2 teaspoons orange zest; 2 tablespoons fresh orange juice; 1 large egg (lightly beaten)

"Scratch-made Orange Zest Pound Cake with Orange Curd is buttery & soft with a nice citrus flavor. The Orange Curd is slightly tart & adds zing to the cake...."

INGREDIENTS

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1 cup butter (at room temperature)

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1/2 cup shortening

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3 cup granulated sugar

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6 large eggs (at room temperature)

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3 cups all-purpose flour

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1/2 teaspoon baking powder

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1/8 teaspoon salt

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3/4 cup whole milk

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1/4 cup orange juice

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2 tablespoon orange zest

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1 tablespoon vanilla extractFor the curd

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2/3 cup sugar

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1 and 1/2 tablespoons butter (melted)

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2 teaspoons orange zest

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2 tablespoons fresh orange juice

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1 large egg (lightly beaten)

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