"Made from scratch creamy chicken and wild rice casserole...."
INGREDIENTS
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3 large chicken breasts
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salt & pepper
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1/2 cup butter, salted
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1/2 medium onion, diced
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1 tablespoon garlic, minced
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1/2 cup all-purpose flour
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1/2 cup chardonnay
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3 cups chicken broth
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1/2 cup heavy cream
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1/2 teaspoon dry mustard
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1/2 teaspoon parsley
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1/2 teaspoon poultry seasoning
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1 1/2 cups uncooked wild rice
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1 cup uncooked basmati or jasmine rice
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2 cups broccoli florets
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1 cup carrots, chopped
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2 cups sharp cheddar cheese, shredded
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2 cups colby jack cheese, shredded