Scrambled Huevos Rancheros
"Make your Mexican cuisine night special with these cheesy huevos rancheros made using Old El Paso® Thick 'n Chunky salsa, eggs and jalapeno peppers, ready in just 15 minutes - a perfect dinner. Servings # 4..."
INGREDIENTS
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6 eggs
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3 tablespoons milk
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2 teaspoons margarine, butter or oil
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2 oz. Mexican pasteurized process cheese spread with jalapeno peppers, cut into small cubes (1/2 cup)
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4 (7 or 8-inch) flour tortillas, heated
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1/4 cup Old El Paso® Thick 'n Chunky salsa
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