INGREDIENTS
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1 20 ounce package refrigerated shredded hash brown potatoes
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2 eggs, beaten
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1 tablespoon snipped fresh chives
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1/2 teaspoon salt
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12 eggs
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2/3 cup milk
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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2 tablespoons butter
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1 1/2 cups shredded American cheese (6 ounces)
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Fresh chives (optional)