Scrambled Egg Sandwich Recipe

Name: Scrambled Egg Sandwich Recipe
Ingredients: 1 loaf (16 ounces) frozen garlic bread, thawed; 1/2 cup finely chopped onion; 1/2 cup finely chopped green pepper; 3 Tablespoons butter; 10 eggs; 1/4 cup milk; Salt and pepper to taste; 6 to 8 slices part-skim mozzarella cheese

Scrambled Egg Sandwich Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scrambled-egg-sandwich" target="_blank">www.tasteofhome.com.</a>

"This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois..."

INGREDIENTS

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1 loaf (16 ounces) frozen garlic bread, thawed

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1/2 cup finely chopped onion

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1/2 cup finely chopped green pepper

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3 Tablespoons butter

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10 eggs

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1/4 cup milk

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Salt and pepper to taste

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6 to 8 slices part-skim mozzarella cheese

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