Scrambled Egg Hash Brown Cups Recipe

Name: Scrambled Egg Hash Brown Cups Recipe
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes; 6 eggs; 1/2 cup 2% milk; 1/8 teaspoon salt; 1 tablespoon butter; 10 thick-sliced bacon strips, cooked and crumbled; 1-1/4 cups (5 ounces) shredded Cheddar Jack cheese, divided

Scrambled Egg Hash Brown Cups Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/scrambled-egg-hash-brown-cups" target="_blank">www.tasteofhome.com.</a>

"These cuties pack all your favorite breakfast foods—eggs, hash browns and bacon—in one single serving-sized cup. Grab one and get mingling. —Talon DiMare, Bullhead City, Arizona..."

INGREDIENTS

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1 package (20 ounces) refrigerated Southwest-style shredded hash brown potatoes

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6 eggs

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1/2 cup 2% milk

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1/8 teaspoon salt

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1 tablespoon butter

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10 thick-sliced bacon strips, cooked and crumbled

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1-1/4 cups (5 ounces) shredded Cheddar Jack cheese, divided

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