Scrambled Egg Enchiladas with Black Bean Sauce
INGREDIENTS
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PREP TIME: 13 minutes / TOTAL TIME: 40 minutes / SERVINGS: 6
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2 Tbsp vegetable oil, divided
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½ sm onion, sliced ¼" thick
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2 cloves garlic, chopped
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1 can (15 oz) reduced-sodium black beans, with liquid
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1 c water
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1 canned chipotle chile pepper in adobo sauce, chopped
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1½ tsp salt, divided
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6 corn tortillas (7" to 8" size)
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4 scallions, thinly sliced
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7 lg eggs
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3 oz neufchatel cheese (reduced-fat cream cheese), cubed
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⅔ shredded Mexican cheddar cheese (about 3 oz)
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2 Tbsp chopped cilantro
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