Scrambled Egg Biscuit Cups

Name: Scrambled Egg Biscuit Cups
Yield: 1
Ingredients: 2 cups Original Bisquick® mix; 1/3 cup shredded Cheddar cheese (1 1/2 oz); 3/4 cup milk; 8 eggs; 1/8 teaspoon pepper; 1 tablespoon butter or margarine, softened; 1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar); 3 tablespoons cooked real bacon bits or pieces (from 3-oz package); 1 tablespoon chopped fresh chives; Additional cooked real bacon bits or pieces

Scrambled Egg Biscuit Cups was pinched from <a href="http://www.bettycrocker.com/recipes/scrambled-egg-biscuit-cups/f84361c0-23f8-4caf-80f2-0ea09b5978ce?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat...."

INGREDIENTS

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2 cups Original Bisquick® mix

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1/3 cup shredded Cheddar cheese (1 1/2 oz)

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3/4 cup milk

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8 eggs

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1/8 teaspoon pepper

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1 tablespoon butter or margarine, softened

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1/2 cup Parmesan and mozzarella cheese pasta sauce (from 1-lb jar)

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3 tablespoons cooked real bacon bits or pieces (from 3-oz package)

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1 tablespoon chopped fresh chives

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Additional cooked real bacon bits or pieces

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