"An irresistibly, delicious, traditional Scottish shortbread recipe..."
INGREDIENTS
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2 ¼ sticks/225g butter
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Tiny pinch of salt
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½ cup/110g fine/caster sugar , plus extra for sprinkling
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2 cups/225g all-purpose/plain flour, plus extra for dusting
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3 ½ oz/100g cornstarch /cornflour