Scottish Red Lentil (and Barley) Soup

Name: Scottish Red Lentil (and Barley) Soup
Ingredients: 2 tbsp olive oil; 2 small (or 1 large) onions, diced; 2 carrots, sliced; 1 celery stalk, with leaves, sliced; 1 small turnip or rutabaga, diced into small cubes; beef bone (optional if using beef or vegetable stock); 1/3 cup (2 oz) pearl barley, rinsed (optional; omit for gluten free diet); 8-10 cups (about 2 litres) of water or beef stock (less water/stock for a thicker soup); 1 1/3 cups (9 oz) red lentils, rinsed; Kosher or sea salt; (beef bouillion may also be added); black pepper, freshly ground

Scottish Red Lentil (and Barley) Soup was pinched from <a href="http://christinascucina.com/2012/10/scottish-red-lentil-and-barley-soup.html" target="_blank">christinascucina.com.</a>

INGREDIENTS

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2 tbsp olive oil

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2 small (or 1 large) onions, diced

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2 carrots, sliced

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1 celery stalk, with leaves, sliced

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1 small turnip or rutabaga, diced into small cubes

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beef bone (optional if using beef or vegetable stock)

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1/3 cup (2 oz) pearl barley, rinsed (optional; omit for gluten free diet)

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8-10 cups (about 2 litres) of water or beef stock (less water/stock for a thicker soup)

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1 1/3 cups (9 oz) red lentils, rinsed

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Kosher or sea salt

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(beef bouillion may also be added)

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black pepper, freshly ground

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