Scottish Oatmeal Rolls

Name: Scottish Oatmeal Rolls
Ingredients: 1-1/2 cups boiling water; 1-1/2 cups old-fashioned oats; 1/3 cup packed brown sugar; 1-1/2 teaspoons salt; 1 tablespoon canola oil; 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 2-3/4 to 3-1/4 cups all-purpose flour; Butter and honey, optional

"My family likes rolls that can hold up to scooping gravies, sauces and more. This recipe is a favorite. The oatmeal in the dough gives it a Scottish touch. —Peggy Goodrich, Enid, Oklahoma..."

INGREDIENTS

•

1-1/2 cups boiling water

•

1-1/2 cups old-fashioned oats

•

1/3 cup packed brown sugar

•

1-1/2 teaspoons salt

•

1 tablespoon canola oil

•

1 package (1/4 ounce) active dry yeast

•

1/4 cup warm water (110° to 115°)

•

2-3/4 to 3-1/4 cups all-purpose flour

•

Butter and honey, optional

Go To Recipe

review