Scottish Apple Orange Marmalade Pie

Name: Scottish Apple Orange Marmalade Pie
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 2 (9 inch) prepared pie pastry (homemade or store-bought, I use my No-Fail Butter Pie Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust); 1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes; 1/2 cup sugar; 1/2 cup gingersnap crumbs (use only crispy cookies for this not soft); 1/3 cup marmalade (store-bought); 1/3-1/2 cup golden raisin; 1 teaspoon grated orange zest; 1 tablespoon whipping cream; 1 tablespoon sugar

Scottish Apple Orange Marmalade Pie was pinched from <a href="http://www.food.com/recipe/scottish-apple-orange-marmalade-pie-140227" target="_blank">www.food.com.</a>

"This is an easy no-fail apple pie to make, and the crushed gingersnap cookies, marmalade and raisins set this pie apart from the commen everyady version... the middle will thicken up nicely when baked Please use only Granny Smith apples for this....A recipe from Evelyn Herring, Laguna Woods, CA. Prep time does not include preparing the pie pastry...."

INGREDIENTS

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2 (9 inch) prepared pie pastry (homemade or store-bought, I use my No-Fail Butter Pie Crust Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust)

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1 1/2 lbs granny smith apples, peeled, cored and cut into 1/3-inch cubes

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1/2 cup sugar

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1/2 cup gingersnap crumbs (use only crispy cookies for this not soft)

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1/3 cup marmalade (store-bought)

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1/3-1/2 cup golden raisin

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1 teaspoon grated orange zest

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1 tablespoon whipping cream

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1 tablespoon sugar

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