INGREDIENTS
•
for the cake:
•
1/2 cup light brown sugar
•
1/2 cup sugar
•
1 stick (1/2 cup …or 1/4 lb.) unsalted butter, melted
•
2 large eggs
•
2/3 cup greek yogurt
•
1 teaspoon pure almond extract
•
1 cup unbleached all-purpose flour
•
1 cup whole wheat flour
•
1 teaspoon baking soda
•
1 teaspoon baking powder
•
1 teaspoon salt
•
1 teaspoon ginger
•
1 teaspoon cinnamon
•
1 teaspoon allspice
•
1/4 teaspoon nutmeg
•
1 and 1/2 cups rolled oats
•
1/2 cup milk
•
1/2 cup to 3/4 cup jam
•
for the frosting/topping:
•
8 oz. cream cheese, light cream cheese or plain greek yogurt
•
1 teaspoon almond extract
•
1/4 cup honey